Supply chain disruptions due to COVID-19

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Sunday, 19 April 2020 00:20


A short article entitled “The Impacts of COVID-19

on Loss and Waste in Fish Value Chains” can be viewed on the Food Loss and Waste in Fish Value Chains  website ( which was launched in mid-2019 by the Fish Products, Trade, and Marketing Branch (FIAM) of the FAO.


The website was developed in response to a decision taken at the 32nd session of the Committee on Fisheries (COFI), at which the Committee highlighted the importance of reducing food waste and losses in fisheries. It also publishes a bimonthly newsletter which highlights a different fish loss and waste topic each time. Anyone interested can register online to receive the newsletter.


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